SStt ororage time charage time chart (1)t (1)
Time and method of storage of fresh foods in the refrigerator
FoodsStorage time in daysMethod of packaging
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Raw meatXXxxxcling film, airtight
Cooked meatXXXxxxdish covered
Roasted meatXXXxxdish covered
Raw minced meatXdish covered
Cooked minced meatXXxxdish covered
Cold cutsXXxxcling film, cellophane, grease-
proof paper
Fresh fishXxxcling film, airtight
Cooked fishXXxxdish covered
Tinned fish, openXxxdish covered
Fresh chickenXXXxxxcling film, airtight
Fried chickenXXXxxxdish covered
Fresh duck, gooseXXXxxxcling film, airtight
Roasted duck, gooseXXXXxxxdish covered
Butter unopenedXXXXXXXoriginal packaging
Butter openedXXxxxxxoriginal packaging
MilkXXXxxoriginal packaging
CreamXXxxplastic box
Sour creamXXXXxxxplastic box
Cheese (hard)XXXXXXXaluminium foil
Cheese (soft)XXXXxxxcling film
EggXXXXXXX
Spinach, sorrelXXxxcling film
Green peas, green beansXXXXxxxcling film
MushroomXXxxxcling film
CarrotXXXXXXXcling film
TomatoXXXXXXXcling film
CabbageXXXXXxxcling film
Strawberry, raspberry, etc.XXXxxcling film
Tinned fruits openedXXXxxdish covered
Cakes filled with creamXXxxdish covered
Notation:
X recommended storage time
xmaximum recommended storage time
18A/E/22. (04.) |