GB
Do not make ice during freezing preferably,
because making ice reduces freezing capacity.
The freezing tray is suitable for freezing smaller
fruits (raspberry, strawberry, currant, etc.).
Fruits should be put in the tray in thin layers without
packaging. After freezing they can be packed and
sorted out then placed into the storing compartments.
Storing in the freezer
It is practical to replace frozen products into the basket(s)
after freezing has finished. Doing this you could make room
in the freezing compartment for another freezing.
Intermediate freezing does not deteriorate foods already
stored.
In large quantities of food are to be stored, remove the
baskets except the lowermost one from appliance and
place food on the cooling surface.
Do not forget to keep to the storage time given on the
packaging of frozen products if you buy them frozen.
To store home-frozen products see the storing instructions
placed in the door of the freezer. Symbols signify the
various foods, numbers mean maximum storing time given
in months.
It is safe to store quick-frozen, frozen foods only if
they have not dissolved even for a short time until
placing them into the freezer. If the deep-frozen food has
already dissolved, refreezing is not recommended, it has to
be used up as soon as possible.
How to make ice cubes
To make ice cubes fill the enclosed ice cube tray with water
and put it to the frozen food compartment. Setting
thermostatic control knob to maximum position can shorten
preparing time. After finishing do not forget to reset the
thermostatic control to the suitable position.
Ready ice cubes can be taken out of the tray under running
water then twist or hit it. If the ice tray freezes to the
compartment, avoid using metal tools or knife to take it out
as the cooling system can be damaged.
Some useful information and
advice
The variable shelves are worth paying attention to, which
increases the usability of the fresh food compartment
considerably. Rearranging the shelves is also possible
when the door is open at an angle of 90.
After opening and closing the door of freezer vacuum will
rise inside the appliance because of the low
temperature. So wait 2-3 minutes after closing the door
- if you want to open it again - while inner pressure
equalises.
Take care of operating the freezer at a position of
thermostatic control so that the inside temperature can
never go above -18 C, since temperature higher than
this storing time of frozen foods can decrease.
It is practical to make sure of faultless operation of the
appliance daily so as to notice possible failure in time
and prevent deterioration of frozen foods.
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ACEC
