Using the Gas Grill
Grilling must be carried out with the oven doorCooking chart
closed.
Cooking time depends on the thickness of the meat
The grill pan handles must be removed from
and not on its weight.
the pan during grilling. Always use oven gloves
to remove and replace the grill pan handles.
Ensure that you support the grill pan whenGrill
Food
removing it from the oven.Time (Min)
Bacon rashers2-3 each side
To ignite the gas grill burner:
1. Press the Gas Oven control knob, turn it toBeefburgers6-10 each side
symbol and wait for the flame to come on.
Chicken joints10-15 each side
This may take 10-15 seconds. Do not release
the knob until the gas grill burner ignites. CheckChops:lamb7-10 each side
the flame through the oven door window.pork10-15 each side
2. Upon ignition, keep the knob pressed for about
Fish:whole trout/herring8-12 each side
5/10 seconds before releasing it.
fillets plaice/cod4-6 each side
If the gas grill burner does not light even after 15
Kebabs10-15 each side
seconds:
Kidneys:lamb/pig4-6 each side
1. Release the Gas Oven control knob and turn it
to the ?Off position?
Liver:lamb/pig5-10 each side
2. Open the oven door and wait for at least one
minute before trying to light the gas grill burnerSausages10-15 turn as required
again.
Steaks:rare3-6 each side
If the gas grill burner accidentally goes out, turnmedium6-8 each side
well7-10 each side
the Gas Oven control knob to the ?Off? position
and wait at least one minute before trying to light
Browning only3-5
the gas grill burner again.
Gas Grill Safety Device
The gas grill features a Safety Device (?Thermocouple?);
if the flame should extinguish for any reason, the device
will stop the gas flow.
Hints and Tips
- Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the
food out of the fats and juices. Food such as fish,OIL
liver and kidneys may be placed directly on the grill
pan, if preferred.
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.
- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats
- When toasting bread, we suggest that the top runner
position is used with the grid in its 'high' position.
- The food should be turned over during cooking, as
required.
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ACEC
