TV
VCR 1TUNER
uVCR 2TAPEUse of the menus
DVDSAT
MAMPCD
TVB&Press the red,green or yellow colour key to display/cancel the PICTURE,
bAOKSOUNDor FEATURESmenu.
A
A
AéUse the cursor in the up/down directions to select a menu item.
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VP
-?-activate Use the OKkey to activate.
q123Press the same menu key again to return or to switch the menu off.
select
X456
adjustments
j789
bi00Picture menu
When you are watching a TV channel in the NTSC system,or if a NTSC peripheral is
connected,the menu item Tint also appears and can be adjusted.
programme list
ba
Store the modified adjustments for Contrast, Brightness, Colour, Colour
features menu
Temperature,Tint and Dynamic Contrast with General PP store in the
FEATURESmenu.
sound menu
picture menu
Sharpness
You can adjust the Sharpness for each TV channel separately.
Sleeptimer
FEATURES
Child Lock
General PP store
MessageColour Temperature
TimersSelect the colour temperature:Normal,Cool or Warm.
Contrast
PICTURE
BrightnessDynamic Contrast
ColourTo make the contrast in the darker and the brighter picture areas more
Sharpness
noticeable, it is preferred to select Med or Max.
Colour Temperature Normal/Cool/Warm
In certain circumstances it may be preferred to select Min or Off.
Dynamic Contrast
Sound menu
Store the modified adjustments for Volume, Balance,Treble and Bass values
Volume
SOUNDand Incredible Surround, as well as the headphone volume and balance for all
Balance
TV channels with General PP store in the FEATURES menu.
Treble
Bass
Sound Mode
SpatialSound mode
Incredible Surround On/Off
Your TV will choose between stereo or digital sound depending on the sound
Centre ModeOn/Off
the TV channel transmits, unless you make a sound choice.
Headphone
In case of weak stereo or digital sound signals, due to the transmission, select
analogue or mono.
Spatial
Spatial can only be selected when the sound of the TV channel is mono.
When Spatial On is selected, with mono sound broadcasts, a pseudo-stereo
sound is created by reproducing the mono sound over two channels instead
of one.
12Use of the menus |
ACEC
