Care and Cleaning
Cleaning CAUTIONS:
YBe sure appliance is off and all parts are cool beforeYTo prevent staining or discoloration, clean appliance
handling or cleaning. This is to avoid damage andafter each use.
possible burns.YIf a part is removed, be sure it is correctly replaced.
Cleaning Chart
PartsCleaning Procedure
Backguard &Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof.
Cooktop,All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.
porcelain enamelYWhen cool, wash with soapy water, rinse and dry.
YNever wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
YNever use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
Broiler PanNever cover insert with aluminum foil as this prevents the fat from draining to the pan below.
and InsertYPlace soapy cloth over insert and pan; let soak to loosen soil.
(select models)YWash in warm soapy water. Use soap filled scouring pad to remove stubborn soil.
YBroiler pan and insert can be cleaned in dishwasher.
Cooktop,YNever use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. NOTE: Call an authorized
glass-ceramicservicer if the glass-ceramic top should crack, break or if metal or aluminum foil should melt on the cooktop.
YAllow the cooktop to cool before cleaning.
YGeneral Always clean cooktop after each use with a damp paper towel and Cooktop Cleaning Creme*. Then,
buff with a clean dry cloth. NOTE: Permanent stains will develop if soil is allowed to cook on by repeatedly using the
cooktop when soiled.
YHeavy Soils or Metal Marks Dampen a scratchless or never scratch scrubber sponge. Apply Cooktop
Cleaning Creme* and scrub to remove as much soil as possible. Apply a thin layer of the creme over the soil,
cover with a damp paper towel and let stand 30 to 45 minutes (2 to 3 hours for very heavy soil). Keep moist by
covering the paper towel with plastic wrap. Scrub again, then buff with a clean dry cloth. NOTE: Only use a
CLEAN, DAMP Oscratchless� pad that is safe for non-stick cookware. The pattern and glass will be damaged if the pad
is not damp, if the pad is soiled, or if another type of pad is used.
YBurned-on or Crusty Soils Scrub with a scratchless or never scratch scrubber sponge and
Cooktop Cleaning Creme*. NOTE: Hold a razor blade scraper at 30° angle and scrape any
remainingsoil. Then, clean as described above. Do not use the razor blade for daily cleaning as it may
wear the pattern on the glass.
YMelted Sugar or Plastic Immediately turn element to LOW and scrape sugar or plastic from hot surface to
a cool area. Then turn element OFF and allow to cool. Clean residue with razor blade scraper and Cooktop
Cleaning Creme*.
Clock & Control PadY Wipe with a damp cloth and dry.
Area (select models)Y Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and display area.
Control KnobsYRemove knobs in the OFF position by pulling forward.
YWash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
YTurn on each element to be sure the knobs have been correctly replaced.
Drip Bowls,YWhen cool, wash after each use, rinse and dry to prevent staining or discoloration.
chromeYTo clean heavy soil, soak in hot sudsy water, then use a mild abrasive cleaner such as Soft Scrub* and a plastic
scouring pad. Do not use abrasive cleaning agents.
* Brand names are registered trademarks of the respective manufacturers.
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