Oven Cooking
Keep Warm
Keep Warm Notes:
For safely keeping foods warm or for warming breads and
plates.Y For optimal food quality, oven cooked foods should be kept
warm for no longer than 1 to 2 hours.To set Keep Warm:
Y To keep foods from drying, cover loosely with foil or a lid.1. Press the Keep Warm pad.
Y To warm dinner rolls:
Y WARM flashes.
- cover rolls loosely with foil and place in oven.
Y 000 appears in the display.
- press Keep Warm and 2 pads to set 170° F.
2. Select the Keep Warm temperature. The
Keep Warm temperature can be set from- warm for 12-15 minutes.
Y To warm plates:145° to 190°. Press or press and hold the
2 or 1 pads.
- place 2 stacks of up to four plates each in the oven.
Y 170° will light when either pad is first pressed.
- press Keep Warm and 2 pads to set 170° F.
Y Press the 2 pad to increase the temperature.
- warm for five minutes, turn off the oven and leave plates
in the oven for 15 minutes more.Y Press the 1 pad to decrease the temperature.
- use only oven-safe plates, check with the manufacturer.WARM and the temperature will be displayed while Keep
Warm is active.
- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing.
Changing Temp °F/°C
To cancel Keep Warm:1. The factory default setting for temperature is Fahrenheit.
1. Press the Cancel pad.
2. To change the setting, press and hold the Cancel and Bake
2. Remove food from the oven.pads at the same time for three seconds.
3. A single beep will sound and the current setting will be
displayed (°F or °C). (If no change is made, the range will
return to the existing setting after 30 seconds.)
4. To change the setting, press the 2 or 1 pad. Press again to
return to existing setting. Wait five seconds and the setting
will be complete.
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ACEC
