FOOD COOKING TABLES
Level Cooking Level Cooking Level Cooking
Preheating TemperaturePreheatingTemperaturePreheating Temperature
FOODFunction(from the time FOODFunction(from the timeFOODFunction(from the time
(10 minutes)(°C)(10 minutes)(°C)(10 minutes)(°C)
bottom)(minutes)bottom)(minutes)bottom)(minutes)
MEATX220060 - 80X220050 - 60SWEETS, X216030 - 40
PASTRIES,
Lamb, X219070 - 90X219035 - 45ETC.-315035 - 45
Kid,VEGETABLES
Raising cakes
MuttonX219060 - 80Stuffed peppers-218055 - 60-316030 - 40
(sponges)
X220070 - 90-219050 - 60-218090 - 95
Roast
Filled pies
(Veal, Beef)-219060 - 80X220050 - 55-216070 - 80
(kg. 1)(with cheese)
-219060 - 80Stuffed tomatoes-218050 - 60-217090 - 95
X220070 - 80-219035 - 45X218025 - 35
Chicken,
Rabbit,-219060 - 70X220040 - 50Tarts-318045 - 50
Duck
-219070 - 80Baked potatoes-219045 - 50-218030 - 40
X1200160 - 180-219045 - 50X220040 - 45
Turkey
(kg. 6) + level. 3X1190150 - 180Raw vegetables X220035 - 45Apple strudelX320045 - 50
browningau gratin
X1190150 - 180(e.g. Fennel, -318040 - 50-218045 - 50
Cabbage,
X2200120 - 130Asparagus, -219040 - 50X218020 - 30
Celery)
Goose (2 Kg)X2190100 - 120Biscuits-1 - 316030 - 40
X2190110 - 120-2 - 418025 - 35
FISH (WHOLE) X220060 - 70X2 - 419025 - 35
(1-2 kg)COOKING TABLE FOR GRILL FUNCTION
Gilt-head, Bass, -2 - 319065 - 75Cream puffsX1 - 318040 - 50
Tuna, Salmon, Preheating Level Browning Cooking
Trout-2 - 319060 - 70FOODFunction(5 minutes)(from the leveltime X2 - 419030 - 40
bottom)(minutes)
FISH X220050 - 55
X220045 - 55
(CUTLETS)Sirloin steaksX4535 - 45
(1 kg.) Savoury PiesX318055 - 60
-319050 - 55
Sword Fish, CutletsX4530 - 40
Tuna, Salmon, X220040 - 50
CodX219045 - 55FishX4530 - 40
X220045 - 55
Chicken legsX4535 - 40
NOTE: When cooking meat using fan-assisted and static functions, it is Lasagne-219045 - 55
KebabsX4530 - 35
also advisable to use the Browning function (level 1 to 3).
-219045 - 55
Spare ribsX4520 - 35
X220035 - 45
Chicken halvesX3545 - 50Filled fruit pies
e.g. Pineapple, -218045 - 50
Chicken halves-3545 - 55Peach
-218040 - 50
Whole chicken-3560 - 70
X290120 - 150
Roast
-3575 - 90
(beef)Meringues-1 - 380150 - 180
Duck-2580 - 90-2 - 4100120 - 150
Leg of lamb-3590 - 120
X220015 - 25
Roast beef-3590 - 120Vol-au-ventsX1 - 319025 - 30
Baked potatoes-3540 - 50X2 - 420020 - 30
Swordfish cutlets-3535 - 45X219030 - 40
Soufflés-218055 - 65
X219040 - 50 |
ACEC
