OVEN FUNCTIONS
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GRILL + FAN
Oven lightIdeal for large joints, pork, chicken and roast beef.
- The oven door must be closed during the cooking cycle.
STATIC FUNCTION1. Place the meat on the grid with the drip tray
underneath. Pour water in the drip tray to cover
Use when all the food is on the same runner level.the bottom to reduce smoke and fat spatters.
- Preheat the oven to the required cooking2. Turn over the meat about half-way through
temperature and place the food inside as soon as
the red thermostat indicator light switches off.cooking time.
- Ideally, the shelf should be on the second runnerDEFROST FUNCTION
level when using the static function.
Ideal for thawing frozen foods to room temperature.
STATIC FUNCTION + FAN- The food should be inserted in the oven in its
wrapping to prevent it from drying out.
Use this function when cooking on two different levels.
- Oven preheating is not necessary (except for
pizzas and focaccia).
- Switch the position of the dishes in the oven 10
minutes before the end of cooking time.
- Remove the cooked dish and, if necessary, continue
cooking the other one for as long as required.
GRILL FUNCTION
Use the grill function to cook small pieces of meat
(steaks, sausages) and for making toast.
- The oven door must be closed during the cooking
cycle.
- Preheat the grill for about 5 minutes.
- Arrange the meat on the grid with the drip tray
underneath. Pour water in the drip tray to cover
the bottom to reduce smoke and fat spatters.
- Turn over the meat about half-way through
cooking time.
SWITCHING THE OVEN ON
Y Turn the selector knob to the required symbol.End of cooking cycle:
The oven light switches on.Y Return the knobs to the OFF position (0 - l ).
Y Turn the thermostat knob clockwise to the
required temperature.
The red thermostat indicator light switches on.
When the required temperature is reached the
red thermostat indicator light switches off.
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ACEC
