WHIRLPOOL AOCS2740E Instruction Manual

Slo-Cook? Recipes
Menu Dish RecipesBeef Pot Roast With Vegetables
8 to 10 hours
3 lbs. Beef Chuck Roast
Beef Stew
6 Carrots
8 to 10 hours
4 Potatoes
2 lbs. Beef (cut into 1-1" cubes)
3 Medium Onions
3 Potatoes large
2-6 oz. cans V-8 Juice
4 Carrots medium
1 teaspoon Worcestershire sauce
2 Onions medium
1 Clove garlic crushed
12 oz. V-8 Juice
1 Bay leaf
1 teaspoon Worcestershire sauce
1-1 teaspoon salt
1 Clove garlic
1 teaspoon sugar
1 Bay leaf
1 teaspoon pepper
1-1 teaspoon salt
2 tablespoons Tapioca
1 teaspoon sugar
1 teaspoon pepperPrepare carrots, potatoes, and onions by peeling and
2 tablespoons Tapiocacutting into chunks. Put these ingredients in large
ovenproof dish.
Cut beef in 1-1" cubes; peel and quarter potatoes; scrap
or peel carrots and cut in thick slices or chunks; peelAdd seasonings to the V-8 juice and mix or shake
onions and quarter.thoroughly (a shaker can be made by using a small jar
with a lid). Pour over meat and vegetables. Cover and Slo-
Put all ingredients in a deep cooking container or 3 qt.
?
Cook 8 to 10 hours in center of oven rack at the lowest
ovenproof casserole dish in order listed.
rack level.
Mix seasonings with V-8 juice and pour over main
?
ingredients. Stir just enough to mix. Cover and Slo-Cook
8 to 10 hours in center of rack at the lowest rack level.
?
Slo-Cook in center of rack at the lowest rack level.Sausage and Rice Casserole
4 to 5 hours
1 lb. mild Sausage
Chili Con Carne1 Onion chopped
8 to 10 hours1 Bell Pepper chopped
2 lbs. Ground Beef1 cup Rice (pre-cooked or quick cooking)
2 cans (15-1 oz.) Red Kidney Beans1 jar (4 oz.) Pimento
1 can (32 oz.) Tomato Juice1 cup grated sharp Cheese
1 large onion chopped1 can Cream of Chicken Soup
1 Clove garlic crushed1 can Cream of Mushroom Soup
1 oz. Chili Powder or season to tasteBreak or cut sausage into small pieces and brown in
1 tablespoon Vinegarskillet. Drain. Put drained sausage and the other
In a large skillet add ground beef and brown over mediumingredients listed into a large bowl for stirring. After stir-
heat. Separate into small pieces with a fork or spoon.mixing put into a 2 qt. ovenproof casserole dish. Cover
Drain. Put browned ground beef in large ovenproofand place in center of rack in third rack level from the
container for Slo-Cooking. Add other ingredients and mixbottom. Put 5 cups cold faucet water in an ovenproof dish
?
well. Cover and Slo-Cook 8 to 10 hours in center of rackand place in center of rack at the lowest rack level. Do
?
at the lowest rack level.not cover water load. Slo-Cook 4 to 5 hours.
Cover casserole and place in center of rack in third rack
level from the bottom. Add additional water load.
26