As with any piece of fine equipment, your Dynastyby the amount of use and foods cooked. Clean the
Grill must be kept clean and properly maintained toentire grill once a year.
maximize its performance and longevity.
To assure safe and proper maintenance, we
Clean internal parts of the grill regularly as determinedrecommend you follow these directions carefully.
Cleaning the Grill Racks
The easy way to clean the grill racks is to scrub them
immediately after you have finished cooking and
turned off the flame. Wear a grill mitt to protect your
hand from the heat and steam. Dip a brass bristle
barbecue brush in tap water and scrub the hot grill.
Dip the brush frequently in this tap water. Steam,
created as water contacts with the hot grill, assists the
cleaning process by softening any food particles. The
food particles will fall onto the briquette tray and burn
or fall into the drip tray. If the grill is allowed to cool
before cleaning, the removal of those residual particles
GRILL RACKS
from food will be more difficult.
If desired, when completely cool, remove the grill
racks for thorough cleaning. Use soap and water for
this cleaning. SpeckS of grease can gather on the
surface of the stainless steel and bake on to the surface
rack and give the appearance of rust. For removal use
an abrasive pad (like Scotch Brite) in conjunction with
a stainless steel cleaner. This needs to be done in
extreme cases only, or before storing the grill for an
extended period.
Cleaning the Warming Rack
The warming rack can be cleaned using the same
procedure as with the grill racks above.
WARMING RACK
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