FOOD STORAGE GUIDE
There is a correct way to package and store refrigerated or frozen food. To keep food fresher,
longer, take the time to study these recommended steps.
iTORlNC FRESH FOOD
Wrap or store food in the refrigerator in airtight and Cheese
moisture-proof material unless otherwise noted. This Store in the original wrapping until you are ready to
prevents food odor and taste transfer throughout the
refrigerator. For dated products, check code date to use it. Once opened, rewrap tightly in plastic wrap or
ensure freshness. aluminum foil.
Leftoven
Leafy veyetables
Remove store wrapping and trim or tear off bruised Cover leftovers with plastic wrap or aluminum foil.
and discolored areas. Wash in cold water and drain. Plastic containers with tight lids can also be used.
Place in plastic bag or plastic container and store
in crisper. Meat
Store most meat in original wrapping as long as it is
Vegetables with skins airtight and moisture-proof. Rewrap if necessary.
(carrots, pepperz) See the following for storage times. When storing
meat longer than the times given, freeze the meat.
Store in crisper, plastic bags, or plastic container.
Chicken .._,....,... ?-2 days Bacon . . . . . . . . . . . 5-7 days
Fruit Ground beef ..,.. 1-2 days Cold cuts . . . . . . . . 3-5 days
Wash, let dry, and store in refrigerate,- in plastic Steaks/roasts . 3-5 days Variety meats . . l-2 days
bags or crisper. Do not wash or hull berries until
they are ready to use. Sort and keep berries in Cured meats 7-10 days
original container In a crisper, or store in a loosely
closed paper bag on a refrigerator shelf. Fish
Use fresh fish ana shellfish the same day
EYYS as purchased.
Store without washing in original carton on
interior shelf.
Milk
Wipe milk cartons. For best storage, place milk on
interior shelf.
Butter or margarine
Keep opened butter in covered dish or closed
compartment. When storing an extra supply, wrap
in freezer packaging and freeze.
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ACEC
