Aluminum FoilBakeware
IMPORTANT: Do not line the oven bottom with any type of foil, The bakeware material affects cooking results. Follow
liners or cookware because permanent damage will occur to the manufacturer?s recommendations and use the bakeware size
oven bottom finish.recommended in the recipe. Use the following chart as a guide.
Do not cover entire rack with foil because air must be able to BAKEWARE/RECOMMENDATIONS
move freely for best cooking results.
RESULTS
To catch spills, place foil on rack below dish. Make sure foil is
at least 1" (1.3 cm) larger than the dish and that it is turned Light colored Use temperature and time
up at the edges.aluminumrecommended in recipe.
Light golden
crusts
Positioning Racks and Bakeware
Even browning
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.Dark aluminum and May need to reduce baking
other bakeware with temperatures 25°F (15°C).
RACKSdark, dull and/or
nonstick finishUse suggested baking time.
NOTES:
Brown, crisp For pies, breads and casseroles,
Position racks before turning on the oven. use temperature recommended in
crusts
Do not move racks with bakeware on them. recipe.
Make sure racks are level. Place rack in center of oven.
To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and chart as a Insulated cookie Place in the bottom third of oven.
sheets or baking
guide.pansMay need to increase baking time.
Little or no
5
bottom browning
4
3Stainless steelMay need to increase baking time.
2Light, golden
1crusts
Uneven browning
Stoneware/Baking Follow manufacturer?s
stoneinstructions.
FOODRACK POSITION(S)
Crisp crusts
Frozen pies, large roasts, turkeys, 1 or 2
angel food cakesOvenproof May need to reduce baking
glassware, ceramic temperatures 25°F (15°C).
Bundt cakes, most quick breads, 2glass or ceramic
yeast breads, casseroles, meatsBrown, crisp
crusts
Cookies, biscuits, muffins, cakes, 2 or 3
nonfrozen pies
Oven Vent
BAKEWARE
Hot air must be able to circulate around food to cook evenly, so
allow 2" (5 cm) of space around bakeware and oven walls. Use
the following chart as a guide.
A
NUMBER OF POSITION ON RACK
PAN(S)
1Center of rack.
A. Oven vent
2Side by side or slightly staggered.
The oven vent releases hot air and moisture from the oven, and
3 or 4Opposite corners on each rack. Make sure should not be blocked or covered. Blocking or covering vent will
that no bakeware piece is directly over cause poor air circulation, affecting cooking and cleaning results.
another.Do not set plastics, paper or other items that could melt or burn
near the oven vent.
The element can be used when the oven is in use as long as the
cookware does not extend more than 1D?" (1.3 cm) over the
element.
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ACEC
