IGNIS AKL827/AV Instruction Manual

$4.99

IGNIS AKL827/AV - It's a complete owner's manual ( also known as operating manual or user guide), and it's in PDF format. After placing order we'll send You download instructions on Your email address. See below for delivery information

The manual is available only in language(s): English Italian Spanish Portuguese Greek

Link to manual will be sent on Your email address after You place order.

This product was added to our catalog on Tuesday 15 April, 2008.

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francesco mayol - 02/11/2007

This is the best site to find what you need.I reccomand all thecnicia n to contact User-Manuals .

Adam Solitro - 12/24/2007

A BIG Thank you!!!! Merry Christmas and Happy New YEAR!!!

Fabian Castle - 08/01/2006

Thanks for the excellent service. The manual arrived quickly and in excellent condition. Quality A+++!

Grace Towers - 05/22/2008

Very nice clear manual with specifications, exploded views and schematics, been searching for one of these for years. Thanks.

Aaron Lawrence - 01/02/2008

Contains mechanism diagrams, parts lists and schematics for all worldwide versions of DC-X88Z. Also includes remote schematic etc. A few non-essential pages are missing such as specifications. Includes the mechanical and electronic calibration instructions for the tape decks.

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Click to see text excerpt from the manual

TABELLE DI COTTURA
N.B: Le funzioni del forno variano secondo il modello: vedere Scheda Prodotto separata.
AlimentiStatico Ventilato Statico + Ventilato
Tempo Tempo Tempo
LivelloLivello Livello
Temp.di Temp.di Temp.di
dal dal dal
Â°CcotturaÂ°CcotturaÂ°Ccottura
bassobassobasso
(min.)(min.)(min.)
Carni
Agnello (1,5 kg)220280-90200275-85180270-80
Capretto (1,5 kg)220280-90200275-85180270-80
Montone (1,5 kg)220280-90200275-85180270-80
Vitello (1,5 kg)220280-90200275-85175270-80
Manzo (1 kg)220270-80200265-75175260-70
Maiale (1 kg)220270-80200265-75175260-70
Coniglio (1,5 kg)220280-90200375-85180270-80
Pollo(1kg)220265-75200260-70200255-65
Tacchino (3 kg)2202140-160 2002130-150 1802120-140
Oca(2kg)2202100-120 200290-100 200285-95
Anatra (1,5 kg)220280-90200275-85200270-80
Pesce (~ 1 kg)
Orata200245-55180240-50170240-50
Branzino200245-55180240-50170240-50
Salmone200245-55180240-50170240-50
Tonno200245-55180240-50170240-50
Trota200245-55180340-50170240-50
Pesce in tranci
(kg. 1)
Pesce spada200245-55180335-45170230-40
Tonno200240-50180335-45170230-40
Salmone200240-50180335-45170230-40
Merluzzo200240-50180335-45170230-40
Filetto200240-50180330-35170230-40
Verdure
Peperoni ripieni200240-50180240-50170245-55
Pomodori ripieni200260-70180355-65180250-60
Patate al forno200260-70200355-65190255-65
Verdure crude
200270-80200365-75190260-70
gratinate
Dolci ecc.
Torte160235-45150330-40150240-50
Torta ripiena
180240-50160345-55160245-55
(frutta - formaggio)
Crostata180240-50160345-55170240-50
Strudel200245-55190345-50180245-55
Biscotti180230-401501-325-351402-420-30
Bigne180230-351702-330-401702-430-35
Torte salate180250-60160345-55170250-60
Pane250250-60220250-60220250-60
Pizza250220-302501-330-40250220-30
Lasagne220235-45200335-45190235-45
Vol-au-vent225215-202001-315-201902-415-20
SouffÃ©l200240-50180245-55180240-50
N.B.: Le temperature e i tempi di cottura sono indicativi. Le funzioni del forno variano secondo
il modello. Vedere Scheda Prodotto separata.
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