ELEKTRA ESK6145 Instruction Manual

$4.99

ELEKTRA ESK6145 - It's a complete owner's manual ( also known as operating manual or user guide), and it's in PDF format. After placing order we'll send You download instructions on Your email address. See below for delivery information

The manual is available only in language(s): Norwegian

Link to manual will be sent on Your email address after You place order.

This product was added to our catalog on Monday 07 May, 2007.

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Jim Carrier - 08/02/2006

Outstanding and fast service! I received service manual in a moment after order. Thanks to this manual I can use my printer again!

HIROSHI EMOTO - 11/29/2007

Very fast service and a good documents. Thank you.

Carl Conti - 08/03/2006

Thanks for manual for Luxman M02. I'll recomend this site to my friends for sure! Keep on the good work!

Aaron Lawrence - 01/02/2008

Contains mechanism diagrams, parts lists and schematics for all worldwide versions of DC-X88Z. Also includes remote schematic etc. A few non-essential pages are missing such as specifications. Includes the mechanical and electronic calibration instructions for the tape decks.

Glen Meyer - 10/26/2008

Very fast service, manual is well scanned and clear, but the Appendix A containing PC Command table and Control codes are missing

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Click to see text excerpt from the manual

Steke-/baketabeller
Steketidene i tabellen inkluderer ikke forvarming av ovnen. Vi anbefaler at ovnen forvarmes i ca. 10
minutter for steking.
Tradisjonell ovn og varmluftsovn
Tilberednings-
Tradisjonell ovn Varmluftsovn
tid
VEKT
RETTMERKNADER
44
(g)
33
Rille2temp.Â°CRille2temp.Â°C
minutter
11
KAKER
Tung formkake1160215060 - 80I kakeform
Eplekake11802(1og3)*17040 - 60I kakeform
Blotkakebunn21752(1og3)*16030 - 40Rund form
Fruktkake1175116045 - 60I kakeform
Sukkerbrod11752(1og3)*16035 - 45Rund form
Myke pepperkaker1170116040 - 60Pa stekebrett
Smakaker22002(1og3)*155 - 20Pa stekebrett
Marengs21002(1og3)*10090 - 120Pa stekebrett
Tunge muffins21752(1og3)*16025 - 35Pa stekebrett
Lette muffins22002(1og3)*19015 - 25Pa stekebrett
Boller22252(1og3)*19010 - 15Pa stekebrett
Vannbakels22002(1og3)*19015 - 25Pa stekebrett
BROD og PIZZA
1000Grovbrod1190216040 - 601-2 pa brett
500Formbrod1190118030 - 45Pa stekebrett
500Rundstykker22002(1og3)*17520 - 35Pa stekebrett
250Panpizza12102(1og3)*19015 - 30I langpanne
MATRETTER
Potetgratin22002(1og3)*17545 - 60Ildfast form
Quiches12002(1og3)*18035 - 45Ildfast form
Lasagne2180216045 - 60Ildfast form
Canneloni2200217540 - 55Ildfast form
KJOTT
Svinesteik21802175100 - 130Rist over panne
Kalvesteik2190217590 - 120Rist over panne
Roastbeef, lett rod2210220050 - 60Rist over panne
rosa2210220060 - 70Rist over panne
gjennomstekt2210220070 - 80Rist over panne
Lam21902175110 - 130Lar
Kylling2190217560 - 80Hel
Kalkun21802160210 - 240Hel
And/Gas21752160150 - 200Hel
FISK
1200Orret, hel fisk21902(1og3)*17530 - 403-4 fisker
1500Laks, filÃ©t eller i skiver21902(1og3)*17525 - 354-6 fileter
Steketemperaturene er kun veiledende. Det kan vare nodvendig a stille temperaturen hoyere eller lavere alt etter hvordan
en onsker maten. Steketiden i tabellene inkluderer ikke forvarming av ovnen.
(*) Dersom du har behov for a steke flere retter samtidig, anbefaler vi at du plasserer rettene pa de rillene som er oppgitt
i parentes.
Steking kan ogsa gjores ved lavere temperatur (80 - 125Â°C). Resultatet blir minst like bra, og du slipper sprut. Steketiden
blir noe lengre.
Steketiden varierer med stekens form. En tykkere og bredere stek trenger lenger tid en en tynn og smal.
14