The ceramic hob
LIGHTLY BROWNED FAT: Suitable for eggs, onions, raw
potatoes, chops and steaks, and whole fish, etc.
BROWNED FAT: Suitable for frying most foods such as pan-
cakes, minced meats, sausages, thin fish fillets and stew-
ing steak.
WELL-BROWNED FAT: Suitable for thin steaks.
Be careful as the fat can easily become burnt.
Altering hotplate size
MIN
Turn the control clockwise to the required heat setting.
MAX
1
1 Turn the control anticlockwise to the symbol 2
on the control.
2 Then turn clockwise back to the required setting
between 1 and 9. After resetting, the hotplate
returns automatically to the smaller size.
Using without Automax
If you want to set the heat yourself:
1 Turn the control clockwise to the symbol
(after 9 on the control).
2 Then turn back to a setting between 1 and 9 (9 is
the hottest). When the hotplate is being used, the
chosen setting is indicated in the control window.
Reset the control anticlockwise after use.
1
2
You normally start cooking with the hotplate switched
to maximum heat before turning it down to a lower
heat. You will soon learn which setting and hotplate to
choose depending on your pans, what you are cooking
and the quantity.
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ACEC
