EMS 1882English
rearranging the food. The oven stops
Auto Defrost
approximately one-third of the way through the
Auto Defrost by Weight is an accurate
defrost period and 2 soft audible bell sounds
defrosting method for frozen meat, poultry or
are emitted. If you do not open the door at the
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pause, the oven restarts after about 2 minutes
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The plus + or minus adjust keys may be
and commences the remaining defrost period.
selected via the Power button and are used to
To cancel the pause period, simply touch Start
increaseor decrease the preset defrosting
and the programme will continue.
times as required. No other changes to the
The maximum amount of food which
programmes are possible, soif necessary,i
may be thawed on Auto Defrost is 2kg
cancel and re-programme as required.
and the weight increments are in 0.1kg
The feature also has a built-in pause
(100g).
mechanism to allow for checking and stirring or
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Example: To defrost 1200g of food using adjust plus + (or minus ).
1Touch Clear/Stop
2Touch Auto Defrost button
3Turn the Setting Control Knob clockwise until 1.2kg is displayed
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4Touch the Power button once and will be displayed (or 2 times for )
5Touch Start
At the end of the defrosting time, the programme will automatically stop. The cooling fan and oven
light will still be on until the turntable has returned to its original position.
When the oven has switched off completely, 3 soft audible bell sounds will be heard and the
cooking symbol will �ash. At this stage, it is possible to enter a further programme. However, if
there is no action taken, after approximately 1 minute, 2 further soft sounds will be heard and the
window display will revert to the time of day.
Defrosting Tips6. Place food in a larger container than that
1. It is better to underestimate defrosting timewhich it was frozen in, this will allow for
if you are unsure. Food will continue toeasy stirring.
defrost during the standing time.7. Begin thawing poultry, breast side down and
2. Separate food as soon as possible.turn over halfway through defrosting time or
3. Turn large items, e.g. joints, halfwayat pause. Delicate areas such as wing tips
through the defrosting time, or at pause.can be shielded with small pieces of smooth
4. Remove any thawed food as soon asfoil.
possible.8. Standing time is very important, particularly
5. Remove or open any packaging beforefor large, dense foods which cannot be
defrosting.stirred to ensure that the centre is
completely defrosted before cooking.
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ACEC
