EMS 1882English
Care and cleaning
The oven must always be clean. Residue of food
Cleaning the interior
fromspill-overs or spatters will attract micro-
Always keep the inside of the oven clean. Wipe
wave energy causing it to burn on. This could
up spill overs and food spatters immediately.
reduce the efficiencyof the oven and may
Soil that is allowed to remain on the oven
cause bad odours. Do not attempt to tamper
walls, door seal and door surface will absorb
with or make any adjustments or repairs to any
microwave energy, reduce the efficiency of the
part of the oven. Repairs should only be done
oven, and possibly damage the oven interior.
by a qualiŢed service technician.
Use mild, liquid detergent, warm water and a
Be sure the oven is off or the unit is
!
soft, clean cloth to remove soil. NEVER USE
unplugged before cleaning.
ABRASIVE CLEANERS, COMMERCIAL OVEN
CLEANERS OR STEEL WOOL PADS ON ANY
Care and cleaning (grill)
PART OF THE MICROW AVE OVEN.
The element may be stained with spattered fat
To loosen difficult soil, boil a cup of water in the
or oil while the oven is in use. Wait until the
microwave oven for 2 or 3 minutes. NEVER
cavity cools down and wipe off the spattered oil
USE A KNIFE OR ANY UTENSIL TO REMOVE
before next using of the oven. Stains grill may
SOIL FROM OVEN SURF ACES.
cause unpleasant odours and smoke.
To remove odours from the oven interior, boil a
cupof water plus 2 tablespoons of lemon juice
Cleaning the accessories
for 5 minutes.
(turntable, support and rack)
Cleaning the exterior
Clean them with mild detergent after removing
them for the cavity. Turntable support shouldOpen the oven door when cleaning the control
be carefully handled.panel.This will prevent the oven from being
The inside of the oven and turntable turned on accidentally. You should clean
!
get very hot, so do not touch them outside surfaces of the oven with mild liquid
immediately after use.detergent and water followedby a wiping with
clear water to remove any excess detergent.
Dry with a soft cloth.
Spray-on window cleaners or all purpose
spray-on kitchen cleaners can also be used.
Never use abrasivecleaners, scouring pads or
harsh chemicals on outsidesurfaces of your
oven. To prevent damage to the working
parts, do not allow water to seep into
ventilation openings.
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ACEC
