EMS2340 t English
Charts
Recommendations for cooking with Grill
All foods should be placed on the grilling rack with a dish placed underneath to catch any food spillage or
juices to minimise cleaning. Turn all food halfway through the cooking time.
FoodQTY. (Weight) Cooking timeSpecial notes
Toast2 Slices4 - 5 min
Cheese on Toast4 Slices6 - 7 min4 - 5 min. to toast. 2 min. with topping
General recommendations for cooking with Microwave and Grill
Use roasting rack on turntable for roast beef and pork, shield thin parts and edges. Place a dish on the turn-
tables under the grill rack to catch food spillage and juices. Turn food, as appropriate during the cooking time.
Power SelectorCooking
FoodQTY (Weight)Special notes
positiontime
Bacon4 (100 g)C 17- 9 min
Microwave only 800W25 minBrush with oil. Season
Roast Beef (Boned)900 g
with salt and pepper. Allow
15 - 20 minutes standing
Roast Pork (Loin)900 g
C 15 - 6 mintime after cooking.
Brush with oil. Season
Pork Chops2 - 3(450 g) C 120 - 25 minwith salt, pepper and
paprika.
Chicken, Halved450 gC 215 - 20 minBrush with oil. Season
lengthwayswith salt, pepper and
Legs800 gC 125 - 30 minpaprika.
Frozen Hamburger4 (200 g)C 112 - 15 min
Sausages450 g OnlyC 110 - 15 min
Brush with oil, Season
Fish Steak2 (350 g)C 122 - 24 min
with salt and pepper.
Frozen Potato,
2 (150 g)C 116 - 18 min.
Hash Brown
14 |
ACEC
