Uses, Tses, Taables and Tipsbles and Tips
Baking
For baking, use the oven?s Top/Bottom Heat O func-
tion.
Baking tinsTray levels
Dark metal or coated tins are suitable for Top/With Top/Bottom O heating, baking can be done
Bottom O heating.on one tray.
1 Baking tray: could be placed at. Position 3
1 Baking tins: could be placed at. Position 1
General advice To begin with, we recommend setting to the lower
3
temperature, and then adjusting to suit individual
requirements. For example, a higher temperature
When choosing the oven position, make sure you
can be set if a darker brown is desired, or if bak-
are counting from the bottom.
ing time is found to be too long.
Insert the tray with the bevelled edge towards
you! The tables do not give recipes for the cakes or
pastries described; for recipe details, please refer
Always place baking tins at the centre of the grill.
to the recipe for a similar item.
With the Top/Bottom Heat O feature, you can
Widely different baking items may show different
bake two tins on the grill at the same time. In this
case, the baking time will be only slightly longer.initial rates of browning while baking. In this case,
please do not change the temperature setting.
Rates of browning will even out later in the baking
How to use the Baking Tablesprocess.
The tables show a selection of dishes, with recom-With longer baking times, the oven can be
mended temperature settings, cooking times, and2turned off about 10 minutes before the end
oven positions.of the required time, to make use of the
Temperatures and baking times are given forresidual heat in the oven.
guidance only, to be adapted according to theUnless otherwise stated, the temperatures
particular combination of pastry, quantity, andindicated are those to which the oven is pre-
baking tin(s).heated.
12 |
ACEC
