Grilling
Grilling must be carried out with the oven door
Hints and Tips
closed.
The grill pan handles must be removed from- Most foods should be placed on the grid in the grill
the pan during grilling. Always use oven glovespan to allow maximum circulation of air to lift the food
to remove and replace the grill pan handles.out of the fats and juices. Food such as fish, liver and
Ensure that you support the grill pan whenkidneys may be placed directly on the grill pan, if
removing it from the oven.preferred.
- Food should be thoroughly dried before grilling to
How to Use the Grillminimise splashing. Brush lean meats and fish lightly
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with a little oil or melted butter to keep them moist
1. Turn the oven control function knob on .during cooking.
- Accompaniments such as tomatoes and mushrooms
2. Turn the thermostat control knob on the required tem-
may be placed underneath the grid when grilling meats
perature.
- When toasting bread, we suggest that the top runner
3. Adjust the grid and grill pan runner position to allowposition is used.
for different thicknesses of food. Position the food close- The food should be turned over during cooking, as
to the element for faster cooking and further away forrequired.
more gentle cooking.
The grill element is controlled by the thermostat.
Preheat the grill on a full setting for a few minutes beforeDuring cooking, the grill cycles on and off to
sealing steaks or toasting. Adjust the heat setting andprevent overheating.
the shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as described
for the fan oven function.
OIL
Cooking chart - Grilling
We recommend to pre-heat the oven for about 10 minutes before cooking.
Cooking time
QuantityGrilling
(minutes)
TYPE OF DISH
4
3UpperLower
Pieces Weight Level2temp.°C
1sideside
Fillet steaks48003max12 ~ 1512 ~ 14
Beef-steaks46003max10 ~ 126 ~ 8
Sausages8?3max12 ~ 1510 ~ 12
Pork chops46003max12 ~ 1612 ~ 14
Chicken (cut in two)210003max30 ~ 3525 ~ 30
Kebabs4?3max10 ~ 1510 ~ 12
Chicken (breast)44003max12 ~ 1512 ~ 14
Hamburger66003max10 ~ 158 ~ 10
Fish (fillets)44003max12 ~ 1410 ~ 12
Sandwiches4-6?3max5 ~ 7?
Toast4-6?3max2~42 ~ 3
The chart is intended as a guide only and should be adjusted according to taste.
Cooking time depends on the thickness of the meat and not on its weight.
When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre
temperature has reached the required temperature (see table).
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ACEC
