CARE AND CLEANING
BEFORE CLEANING ALWAYS ALLOWAerosol cleaners must not come into contact with
the grill element as this may cause damage.
THE COOLING FAN TO COOL THE
APPLIANCE DOWN BEFORE SWITCHING
OFF AT THE ELECTRICITY SUPPLY.CLEANING INSIDE THE OVENS
CLEANING MATERIALSThe Stayclean surface inside the ovens should not
be cleaned manually. See 'Care of Stayclean
Before using any cleaning materials on yourSurfaces'. The vitreous enamel top oven base and
appliance, check that they are suitable and that their
main oven base can be cleaned using normal oven
use is recommended by the manufacturer.cleaners or aerosol oven cleaners with care. Ensure
Cleaners that contain bleach should NOT be used asthat the manufacturers instructions are followed and
they may dull the surface finishes. Harsh abrasivesthat all parts are well rinsed afterwards.
must also be avoided to prevent damaging the
stainless steel or painted finishes.
CLEANING THE OUTSIDE OF THE
APPLIANCE
DO NOT use abrasive cleaning materials, e.g. Hob
Brite, Brillo pads or scourers on painted or printed
finishes as damage may occur.
Regularly wipe over the control panel, oven doors
and appliance sides using a soft cloth and hot soapyAerosol cleaners must not be used on Stayclean
water. To prevent streaking on stainless steel
models finish with a soft cloth. Any spillage on thesurfaces and must not come into contact with the
elements or the door seal as this may cause
stainless steel finish must be wiped offdamage.
immediately.
Stainless Steel cream cleaners are abrasive and
should be avoided as they may dull the surfaceCARE OF STAYCLEAN SURFACES
finish.Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around
220°C.
It is a good idea to run the oven for an hour or two
per week to ensure continued good performance
from the Stayclean finish.
HINTS AND TIPS
Manual cleaning of the Stayclean surface IS NOT
DO NOT ATTEMPT TO REMOVE ANY OF THErecommended. Damage will occur if abrasives or
aerosol sprays of any kind are used.
CONTROL KNOBS FROM THE APPLIANCE AS
THIS MAY CAUSE DAMAGE AND IS A SAFETY Slight discolouration and polishing of the
HAZARD.Stayclean surfaces may occur in time. This
DOES NOT affect the Stayclean properties in
any way.
A good time to allow the oven to run on is after
the weekly roast. After removing the roast, turn
the oven up to 220°C and allow to run for an hour
or so. It is important NOT to allow a build-up of
soilage as this can prevent the Stayclean
surfaces from working.
Follow the recommendations below to keep oven
soilage to minimum.
Under no circumstances should the door Cook at the recommended temperatures. Higher
assembly be detached from the product fortemperatures during roasting will increase
cleaning. Please refer to the cleaningsoilage. Try cooking at lower temperatures for
instructions.an increased length of time, you will save energy
and often the joint is more tender.
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ACEC
