Internal Parts
Hints
Storage shelves
Y The shelves can be removed for cleaning.
Saving Energy
Y To permit storage of food packages of various
Y Pay careful attention to where the cabinet is
sizes, the shelves can be placed at different
placed. See the section OInstallation�. When
heights.
installed correctly the cabinet will consume less
Y To remove the internal shelf pull forward until it can
energy.
be tipped up or down and removed.
Y Try to avoid keeping the doors open for long
periods or opening the doors too frequently as
warm air will enter the cabinet and cause the
compressor to switch on unnecessarily often.
Y If the ambient temperature is high, the thermostat
knob is on the coldest setting (higher numbers) and
the appliance is fully loaded, the compressor may
run continuously, causing frost or ice to form on the
evaporator. If this happens, turn the knob to a
warmer setting (lower numbers) to allow automatic
defrosting and so a saving in electricity
consumption.
D338
Y Do not place warm foods inside the appliance.
Y Please do the same in reverse to insert the shelf atAllow warm foods to cool first.
a different height.Y Do not set temperature any colder than necessary.
The glass shelf above the vegetable drawersY Put frozen food in the fridge to defrost. The cold in
and the bottle shelf should always remain inthe frozen food will then be used to cool the fridge.
position, to ensure correct air circulation.
Y Keep the heat emitting condenser, the metall grille
on the rear wall of your appliance, always clean.
Y To permit storage of food packages of various
sizes, the central door shelf can be adjusted inHints for refrigeration
height.
Y Do not store warm food or evaporating liquids in
Y Gradually pull the shelf in the direction of thethe refrigerator and do cover or wrap up the food,
arrows until it comes free, then reposition as
particularly if it has a strong smell.
required.
To help you use your refrigerator correctly, here are
some useful hints:
Y Raw meat (beef, pork, lamb & poultry): wrap in
polythene bags and place on top of the salad
compartment, this being the coldest spot in the
refrigerator.
Meat can only be stored safely in this way for
one or two days at the most.
Y Cooked food, cold cuts, jelly, etc.: these should
be well covered and can be stored on any of the
glass shelves.
Y Fruit & vegetables: these should be thoroughly
cleaned and placed in the bottom drawer.
Y For more thorough cleaning, the top and bottomY Butter & cheese: these should be placed in
door sheves can be removed by pulling them in thespecial airtight containers or wrapped in aluminium
direction of the arrows, then refitting them infoil or polythene bags to keep out as much air as
position.possible.
Y Milk bottles: these should have a top and should
be stored in the bottle rack on the door.
Bananas, potatoes, onions and garlic, if not
packed, must not be kept in the refrigerator.
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ACEC
