USE
OperationButter and cheese: these should be placed in special
Insert the plug into the wall socket.airtight containers or wrapped in aluminium foil or
Open the refrigerator door and turn the thermostat polythene bags to exclude as much air as possible.
knob, clockwise, beyond the �OE (STOP) position.Milk bottles: these should have a cap and should be
The appliance will start to operate.stored in the bottle rack on the door.
Bananas, potatoes, onions and garlic, if not packed, must
Temperature regulationnot be kept in the refrigerator.
The temperature is automatically regulated and can
be increased to achieve a higher temperature Inner arrangement
(warmer) by rotating the thermostat knob toward
lower settings or reduced (colder) rotating the knob Movable shelves
towards higher settings.The walls of the refrigerator are equipped with a
However, the exact setting should be chosen series of runners so that the shelves can be
keeping in mind that the temperature inside the positioned as desired (Fig. 11-12).
refrigerator depends on:
For better use of space, the front half-shelves (for
room temperature;models which are provided with them) can lie over
how often the door is opened;the rear ones (Fig. 11).
Fig. 11
the quantity of food stored;
location of appliance.
A medium setting is generally the most suitable.
To stop operation, simply turn the thermostat knob
to position �OE.
Important
If the ambient temperature is high or the appliance is
fully loaded, and the appliance is set to the lowest D346
temperatures, it may run continuously causing frost to
form on the rear wall. In this case the dial must be set Fig. 12
to a higher temperature to allow automatic defrosting
and therefore reduced energy consumption.
Fresh food refrigeration
To obtain the best performance:
do not store warm food or evaporating liquids in the
refrigerator;
do cover or wrap the food, particularly if it has a
strong �avour.D351
Position food so that air can circulate freely round
it.
Useful hints:
Meat (all types): wrap in polythene bags and place on
the glass shelf above the vegetable drawer.
For safety, store in this way only one or two days at the
most.
Cooked foods, cold dishes, etc..: these should be
covered and may be placed on any shelf.
Fruit and vegetables: these should be thoroughly
cleaned and placed in the special drawer(s)
provided.
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ACEC
