The Conventional Oven
When using this setting, heat comes from both the top
Things to note
and bottom elements. This allows you to cook on a single
level and is particularly suitable for dishes which require? The thermostat control light will remain on until the
extra base browning such as quiches and flans.correct temperature is reached. It will then cycle on
Gratins, lasagnes and hotpots which require extra topand off to show the temperature is being maintained.
browning also cook well in the conventional oven.? The cooling fan will operate continually during cooking.
It may run on after the oven is switched off to keep the
controls cool. This is quite normal.
How to Use the ConventionalThe action of the cooling fan will depend on how long the
oven has been used and at what temperature. It may not
Oven
switch on at all at lower temperature settings nor run on
1. Turn the oven function control knob to the requiredwhere the oven has only been used for a short time.
cooking function ().
2. Turn the thermostat control knob to the required tem-
Hints and Tips
perature.
- The middle shelf position allows for the best heat
distribution. To increase base browning simply lower
the shelf position. To increase top browning, raise the
Top oven element only shelf position.
This function is suitable for finishing cooked dishes, e.g.- The material and finish of the baking trays and dishes
lasagne, shepherds pie, cauliflower cheese etc.used will affect base browning. Enamelware, dark,
heavy or non-stick utensils increase base browning,
while oven glassware, shiny aluminium or polished
steel trays reflect the heat away and give less base
Bottom oven element only browning.
This function is particularly useful when blind-baking- Always place dishes centrally on the shelf to ensure
pastry. It may also be used to finish off quiches or flanseven browning.
to ensure the base pastry is cooked through.- Stand dishes on suitably sized baking trays to prevent
spillage onto the base of the oven and make cleaning
easier.
- Do not place dishes, tins or baking trays directly on
the oven base as it becomes very hot and damage
will occur.
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ACEC
ELECTROLUX
