Note: Vapours from the oven vents may in timeTHE COOLING FAN FOR THE
cause discolouration of wallcoverings behind the
CONTROLS
appliance. For ease of cleaning it may be preferable
The cooling fan operates immediately when the grill
to tile behind the appliance.
or top oven is switched on. It may run on after the
Overhanging surfaces or a cooker hood should be acontrols are switched off until the appliance has
minimum of 685mm above the hob.cooled. If an automatic programme has been set the
cooling fan does not switch on until the cooktime
begins.
Note: The action of the cooling fan will depend on
how long the top oven or grill have been used and at
what temperature. It may not run on where the grill
or top oven has been used for a short time or at low
temperaturesDo. not switch the appliance off at its
power point until the cooling fan has cooled the
appliance down.
CONTROL PANEL INDICATOR NEONS
Theselights indicate whether the grill or ovens are
It is important to ensure that the appliance islevel
switchedon.
after installation. Levelling feet are fittedtothe
appliance to accommodate uneven floors.The neons also indicate when the set temperature
has been reached. They will turn on and off during
GENERAL NOTES ON USING YOURuse to show that the temperature is being
maintained.
APPLIANCE
If the neons do not operate as the instructions
We suggest that you run the oven elements for 10 -
oindicate the controls have been incorrectly set.
15 minutes at 22C0to burn off any residue from their
Return all controls to zero and re-set following the
surfaces. The procedure should be repeated with the
instructions for the required setting.
grill for approximately 5 - 10 minutes. During this
period an odour may be emitted, it is therefore
When the oven has been set for automatic cooking
advisable to open a window for ventilation.
the neon will remain unlit until the cooktime begins.
COOKWARE
ABOUT CONDENSATION AND STEAM
Baking trays, oven dishes etc., should not be placed
directly against the grid covering the fan at the back
When food is heated it produces steam similar to a
of the oven.
boiling kettle. The oven is vented to allow some of
this steam to escape. However, always stand bacDoknot use baking trays larger than 30cm x 35cm
from the appliance when opening the oven door to(12? x 14?) as they will restrict the circulation of heat
allow any build up of steam or heat to release.and may affect performance.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces,
including the vent at the rear of the hob. See note at
the top of this page.
For your safety wallcoverings at the rear of the
appliance should be securely fixed to the wall.
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ACEC
