ADVICE FOR USE
Oven cooking
" Turn off your oven 5 minutes before theInfluence of the pots on oven cooking
results
foreseen cooking time you will save
power, the accumulated heat will allowYou have to know that:
to end cooking;
" The thickness, the conductibility and the" The aluminium, the terracotta pots
color of pot influences the culinarydiminish the browning bellow and
results;maintains the humidity of the meals. We
advice to use it for pastry, roast meat.
" When cooking, certain dishes increase" The enameled cast iron, the tinned pots,
in volume, choose the pot so that abovethe glass and the heat-proof porcelain,
the raw mixture remain enough place;
" For preventing fat dripping whenthe pots with non-sticky interior and
roasting use tall rim pans proportional tocolored exterior, increase the browning
bellow and dries the meals. We suggest
the piece to be roasted;to use them for pies and all other crispy
" Prick the skin of poultry and thecooking that has to be colored bellow
sausage with a fork before cooking toand above.
avoid its blowing up;
" Between the dish and the oven gridCooking on the hob
could be put an aluminium foil but notChoose always the right pot, proportional to
covering all the grid;the burner used.
" Use glass heat resisting pans for crispyIn case you use a large bottom pot, put it
and soufflés;slight backwards on the plate, so that its
" Add some fat before finishing thebottom should not outrun the front of the
cooking.enameled hob, thus avoiding flame
exceeding and overheating of front panel.
Never line any part of the oven with
aluminium foil. It would result in an Before covering make sure the hob
is cooled, otherwise the cover could be
accumulation of heat which mightdamaged.
damage the cooking results and also
damage the enamel.
The cover has to be opened when using
the oven.
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ACEC
