EMS 2390English
way through the defrost period and 2 soft audible
Auto Defrost
bell sounds are emitted. If you do not open the door
Auto Defrost by W eight is an accurate defrosting
at the pause, the oven restarts after about 2 minutes
method for frozen meat, poultry or Ţsh.
and commences the remaining defrost period. To
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The plus + or minus adjust keys may be
cancel the pause period, simply touch Start and the
selected via the Power button and are used to increase
programme will continue.
or decrease the preset defrosting times as required.
No other changes to the programmes are possible, so
The maximum amount of food which may
if necessary, cancel and re-programme as required.ibe thawed on Auto Defrost is 2kg and the
The feature also has a built-in pause mechanism to
weight increments are in 0.1kg (100g).
allow for checking and stirring or rearranging the
food. The oven stops approximately one-third of the
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Example: To defrost 1200g of food using adjust plus + (orminus ).
1Touch Clear/Stop
2Touch Auto Defrost button
3Turn the Setting Control Knob clockwise until 1.2kg is displayed
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4Touch the Power button once and + will be displayed (or 2 times for )
5Touch Start
At the end of the defrosting time, the programme will automatically stop. The cooling fan and oven light will
still be on until the turntable has returned to its original position.
When the oven has switched off completely, 3 soft audible bell sounds will be heard and the cooking symbol
will �ash. At this stage, it is possible to enter a further programme. However, if there is no action taken, after
approximately 1 minute, 2 further soft sounds will be heard and the window display will revert to the time of
day.
Defrosting Tips6.Place food in a larger container than that which
1.It is better to underestimate defrosting time ifit was frozen in, this will allow for easy stirring.
you are unsure. Food will continue to defrost7.Begin thawing poultry, breast side down and turn
during the standing time.over halfway through defrosting time or at
2.Separate food as soon as possible.pause. Delicate areas such as wing tips can be
3.Turn large items, e.g. joints, halfway through shielded with small pieces of smooth foil.
the defrosting time, or at pause.8.Standing time is very important, particularly for
4.Remove any thawed food as soon as possible.large, dense foods which cannot be stirred to
5.Remove or open any packaging before defrosting.ensure that the centre is completely defrosted
before cooking.
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ACEC
