Recipes
1. SPONGE CAKE (Baking in tins)
Ingredients:
- 185g margarine
- 200g sugar
- 1 pkt. vanilla sugar
- 3 eggs
- 375g wheat flour
- 3 tsp baking powder
- 1 pinch salt
- 100 ml milk
- 1 tbsp cocoa
Instructions:
Beat the margarine, sugar, vanilla sugar, and salt until fluffy. Add the eggs
one by one, mixing to form a fluffy mixture. Mix the flour with the baking
powder and milk, and add bit by bit to the mixture, stirring lightly.
Place 2/3 of the mixture in a greased baking tin (30 cm long). Mix the rest of
the mixture with the cocoa, and spread on top of the white mixture.
Use a fork to draw the dark mixture through the white mixture to form a spi-
ral pattern, then place in the oven.
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ACEC
