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ELECTROLUX ER8025B Instruction Manual

$4.99

ELECTROLUX ER8025B - It's a complete owner's manual ( also known as operating manual or user guide), and it's in PDF format. After placing order we'll send You download instructions on Your email address. See below for delivery information

The manual is available only in language(s): English Russian Czech Polish Hungarian Slovenian


Link to manual will be sent on Your email address after You place order.
This product was added to our catalog on Monday 07 May, 2007.
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HIROSHI EMOTO - 11/29/2007 5 of 5 Stars!
Very fast service and a good documents. Thank you.
Ernst-Guenter Hoffmann - 11/16/2007 5 of 5 Stars!
Many thanks for the fast and easy delivery. When looking for a manual next time you will be my number one. Ernst, from good old Germany
Grace Towers - 05/22/2008 5 of 5 Stars!
Very nice clear manual with specifications, exploded views and schematics, been searching for one of these for years. Thanks.
Aaron Lawrence - 01/02/2008 4 of 5 Stars!
Contains mechanism diagrams, parts lists and schematics for all worldwide versions of DC-X88Z. Also includes remote schematic etc. A few non-essential pages are missing such as specifications. Includes the mechanical and electronic calibration instructions for the tape decks.
oleg volkozub - 09/25/2008 5 of 5 Stars!
Very nice clear manual with specifications, thanks!

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Click to see text excerpt from the manual
HINTSKONSERWACJA
Y The symbols on the drawers show different types
Hints for refrigerationNaleýy wwy¸?czyŤ uurz?dzenie zz ssieci pprzed
of frozen goods.
rozpocz?ciem jjakichkolwiek cczynnoaci
Useful hints:
The numbers indicate storage times in monthskonserwacyjnych.
Meat (all types):wrap in polythene bags and placefor the appropriate types of frozen goods.
on the glass shelf above the vegetable drawer.Whether the upper or lower value of the indicated
Uwaga
storage time is valid depends on the quality of
For safety, store in this way only one or two daysUrz?dzenie to zawiera weglowodory w uk¸adzie
the foods and pre-treating before freezing.
at the most.ch¸odniczym; konserwacja i uzupe¸nianie musi byŤ
Y do not put carbonated liquids (fizzy drinks,przeprowadzane wy¸?cznie przez personel
Cooked foods, cold dishes, etc..:these should be
etc.) in the freezer compartment as they mayautoryzowanych zak¸ad?w serwisowych.
covered and may be placed on any shelf.
burst.
Fruit and vegetables:these should be thoroughly
Okresowe cczyszczeniePrzerwy ww uuýytkowaniu
cleaned and placed in the special drawer(s)
Hints for storage of frozen food
provided.Komor? ch¸odziarki naleýy myŤ ciep¸? wod? zJeýeli urz?dzenie nie b?dzie uýytkowane przez
To obtain the best performance from this appliance,dodatkiem oczyszczonej sody.d¸uýszy okres czasu, naleýy podj?Ť nast?puj?ce
Butter and cheese:these should be placed in
you should: Starannie op¸ukaŤ i osuszyŤ.kroki:
special airtight containers or wrapped in aluminium
Skraplacz (czarny ruszt) i spr?ýark? w tylnej cz?aciwy¸?czyŤ urz?dzenie z sieci;
foil or polythene bags to exclude as much air asY make sure that the commercially frozen
zamraýarki odkurzyŤ przy pomocy szczotki lub
possible.foodstuffs were adequately stored by the retailer;wyj?Ť wszystkie produkty;
odkurzacza. Regularne usuwanie kurzu zapewnia
rozmroziŤ, wyczyaciŤ wn?trze i akcesoria;
Milk bottles:these should have a cap and shouldY be sure that frozen foodstuffs are transferredbezawaryjn? prac? urz?dzenia i oszcz?dne zuýycie
be stored in the bottle rack on the door.from the foodstore to the freezer in the shortestenergii elektrycznej.pozostawiŤ otwarte drzwi, aby umoýliwiŤ swobodny
possible time;przep¸yw powietrza i zapobiec powstawaniu
Bananas, potatoes, onions and garlic, if not
nieprzyjemnych zapach?w.
Ynot open the door frequently or leave it open
packed, must not be kept in the refrigerator.
longer than absolutely necessary.
Hints for freezingY Once defrosted, food deteriorates rapidly and
cannot be refrozen.Wymiana ýýar?wki
To help you make the most of the freezing process,
here are some important hints:Y Do not exceed the storage period indicated byDost?p do ýar?wki oawietlaj?cej komor? ch¸odziarki
the food manufacturer.uzyskaŤ moýna w nast?puj?cy spos?b:
Y the maximum quantity of food which can be
- naleýy odkr?ciŤ arub? os¸ony ýar?wki.
frozen in 24 hrs. is shown on the rating plate;
Y the freezing process takes 24 hours. No further- wyj?Ť jej cz?aŤ ruchom? przez naciani?cie, zob.
rysunek.
food to be frozen should be added during this
period;
Y only freeze top quality, fresh and thoroughlyJeýeli ppo ootwarciu ddrzwi ýýar?wka ssi? nnie
cleaned, foodstuffs;zapala, nnaleýy ssprawdziŤ, cczy jjest oona ddobrze
wkr?cona. JJeýeli nnie zzapala ssi? ww ddalszym cci?gu,
Y prepare food in small portions to enable it to beD613
naleýy zzast?piŤ jj? nnow? oo ttej ssamej mmocy. MMoc
rapidly and completely frozen and to make it
maksymalna ppodana jjest nna oos¸onie ýýar?wki.
possible subsequently to thaw only the quantity
required;
Y wrap up the food in aluminium foil or polythene
Rozmraýanie
and make sure that the packages are airtight;
Y do not allow fresh, unfrozen food to touch foodSzron usuwany jest automatycznie z parownika
which is already frozen, thus avoiding a rise inch¸odziarki podczas kaýdego cyklu wy¸?czania si?
temperature of the latter;spr?ýarki w trakcie pracy urz?dzenia. Powsta¸a w
wyniku tego woda sp¸ywa do specjalnego pojemnika
Y lean foods store better and longer than fatty
znajduj?cego si? z ty¸u urz?dzenia nad spr?ýark?, a
ones; salt reduces the storage life of food;nast?pnie wyparowuje.
Y water ices, if consumed immediately after
Waýne jjest, bby ppami?taŤ oo ookresowym cczyszczeniu
removal from the freezer compartment, canotworu oodp¸ywowego wwody, zznajduj?cego ssi?
possibly cause the skin to be freeze burnt;poarodku kkana¸u oodp¸ywowego ww kkomorze
ch¸odziarki. ZZapobiega ssi? ww tten sspos?b
Y it is advisable to show the freezing-in date onD037
gromadzeniu wwody, kkt?ra mmog¸aby ddostaŤ ssi? ddo
each individual pack to enable you to keep tab of
przechowywanej ýýywnoaci. UUýyŤ nnaleýy sspecjalnej
the storage time;
przetyczki, zznajduj?cej ssi? ww ootworze oodp¸ywowym.
329
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