In Daily Use
Is it necessary to refill with special salt or rinse
aid?
Load cutlery and dishes into the dishwasher
Fill with dishwasher detergent
Select a wash programme suitable for the cutlery
and dishes
Start the wash programme
Loading cutlery and dishes
Sponges, household cloths and any object
1
that can absorb water may not be washed in
the dishwasher.
For washing in the dishwasher the following cutlery/dishes
are not suitable:are of limited suitability:
- Cutlery with wooden, horn,- Only wash stoneware in the dishwasher if it is spe-
china or mother of pearl handlescifically marked as being dishwasher-safe by the
- Plastic items that are not heat resistantmanufacturer.
- Older cutlery with cement that is not tempera-- Glazed patterns may fade if machine washed fre-
ture resistantquently.
- Bonded cutlery items or dishes- Silver and aluminium parts have a tendency to dis-
- Pewter or copper itemscolour during washing. Left-overs, e.g. egg white,
- Lead crystal glassegg yolk and mustard often cause discolouring and
- Steel items subject to rustingstaining on silver. Therefore always clean left-overs
- Wooden plattersfrom silver immediately, if it is not to be washed
- Items made from synthetic fibresstraight after use.
- Some types of glass can become dull after a large
number of washes.
Before loading the dishes, you should:
- Remove large left-overs.
- Soften remnants of burnt food in pans.
When loading the dishes and cutlery, please note:
- Dishes and cutlery must not impede the rota-
tion of the spray arms.
- Load hollow items such as cups, glasses,
pans, etc. with the opening downwards so that
water cannot collect in the container or a deep
base.
- Dishes and items of cutlery must not lie inside
one another, or cover each other
- To avoid damage to glasses, they must not
touch
- Do not lay small objects (e.g. lids) in the cutlery
rack
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ACEC
