ELECTROLUX ESOMBR Instruction Manual

$4.99

ELECTROLUX ESOMBR - It's a complete owner's manual ( also known as operating manual or user guide), and it's in PDF format. After placing order we'll send You download instructions on Your email address. See below for delivery information

The manual is available only in language(s): English

Link to manual will be sent on Your email address after You place order.

This product was added to our catalog on Monday 07 May, 2007.

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Ernst-Guenter Hoffmann - 11/16/2007

Many thanks for the fast and easy delivery. When looking for a manual next time you will be my number one. Ernst, from good old Germany

Peter Rawson - 08/02/2006

Wow! I thought I wouldn't be able to find manual for such rare equipment like KM2000E. And here it is! Thanks for fast service!

Jeff Lewis - 07/24/2006

Received the Hitachi user manual. Happy happy happy! Thanks again.

Adam Solitro - 12/24/2007

A BIG Thank you!!!! Merry Christmas and Happy New YEAR!!!

Jacek Madej - 08/30/2008

Hi! love you!! schematics circuit best scan electronics area ...a have old radio grundig c8000 seek from net ... very done... hello best regard Edi from Poland

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Click to see text excerpt from the manual

Cooking Chart- Fan Oven
Cooking
Level
cookingtime4
TYPE OF DISH3temperatureNOTES
1(Â°C)2
Weight (gr.)minutes
CAKES
Whisked recipes2 (1 and 3)*16045 ~ 60In cake mould
Shortbread dough2 (1 and 3)*16020 ~ 30In cake mould
Butter-milk cheese cake215060 ~ 80In cake mould
Apple cake2 (1 and 3)*17040 ~ 60In cake mould
Strudel215060 ~ 80
Jam-tart2 (1 and 3)*16030 ~ 40
Fruit cake116045 ~ 60In bread tin
Sponge cake2 (1 and 3)*16030 ~ 40In cake mould
Christmas cake116040 ~ 60In cake mould
Plum cake116050 ~ 60In bread pan
Small cakes2 (1 and 3)*16025 ~ 35In baking tray
Biscuits2 (1 and 3)*15020 ~ 30In baking tray
Meringues2 (1 and 3)*10090 ~ 120In baking tray
Buns2 (1 and 3)*18012 ~ 20In baking tray
Pastry: Choux2 (1 and 3)*19015 ~ 25In baking tray
BREAD AND PIZZA
1000 White bread218040 ~ 601-2 pieces
500Rye bread118030 ~ 45In bread tin
500Bread rolls2 (1 and 3)*17520 ~ 356-8 rolls
250Pizza2 (1 and 3)*19015 ~ 30on baking tray
FLANS
Pasta flan2 (1 and 3)*17540 ~ 50in mould
Vegetable flan2 (1 and 3)*17545 ~ 60in mould
Quiches2 (1 and 3)*18035 ~ 45in mould
Lasagne216045 ~ 60in mould
Cannelloni217540 ~ 55in mould
MEAT
1000 Beef217550 ~ 70On grid
1200 Pork2175100 ~ 130On grid
1000 Veal217590 ~ 120On grid
1500 English roast beef
1500 rare220050 ~ 60On grid
1500 medium220060 ~ 70On grid
1500 well done220070 ~ 80On grid
2000 Shoulder of pork2170120 ~ 150With rind
1200 Shin of pork2160100 ~ 1202 pieces
1200 Lamb2175110 ~ 130Leg
1000 Chicken217560 ~ 80Whole
4000 Turkey2160210 ~ 240Whole
1500 Duck2160120 ~ 150Whole
3000 Goose2160150 ~ 200Whole
1200 Rabbit217560 ~ 80Cut in pieces
1500 Hare2175150 ~ 200Cut in pieces
800Pheasant217590 ~ 120Whole
Meat loaf216040 ~ 60in bread pan
FISH
1200 Trout/Sea bream2 (1 and 3)*17530 ~ 403-4 fishes
1500 Tuna fish/Salmon2 (1 and 3)*17525 ~ 354-6 fillets
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
NOTE: Shelf positions are counted from bottom of the oven.
We recommend to pre-heat the oven for about 10 minutes before cooking.
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