Grilling
Grilling must be carried out with the oven doorHints and Tips
closed.
The grill pan handles must be removed from- Most foods should be placed on the grid in the grill
the pan during grilling. Always use oven glovespan to allow maximum circulation of air and to lift the
to remove and replace the grill pan handles.food out of the fats and juices. Food such as fish,
Ensure that you support the grill pan whenliver and kidneys may be placed directly on the grill
removing it from the oven.pan, if preferred.
- Food should be thoroughly dried before grilling to
How to Use the Full Grillminimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
1. Turn the oven control function knob on .during cooking.
- Accompaniments such as tomatoes and mushrooms
2. Turn the thermostat control knob on the required tem-
may be placed underneath the grid when grilling meats
perature.
- When toasting bread, we suggest that the top runner
3. Adjust the grid and grill pan runner position to allow
position is used.
for different thicknesses of food. Position the food
- The food should be turned over during cooking, as
close to the element for faster cooking and further
required.
away for more gentle cooking.
Preheat the grill on a full setting for a few minutes beforeThe grill element is controlled by the thermostat.
sealing steaks or toasting. Adjust the heat setting andDuring cooking, the grill cycles on and off to
the shelf as necessary, during cooking.prevent overheating.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as described
for the fan oven function.
How to Use the Inner Grill
Element
The inner grill provides quick direct heat to the central
area of the grill pan. By using the inner grill element for
cooking small quantities, it can help to save energy.
1. Turn the oven control function knob on .
2. Turn the thermostat control knob on the required
temperature.
OIL
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food and follow the
instructions for grilling.
Cooking chart - Grilling -
LevelCooking time
Quantity
Temperature(minutes)
4
TYPE OF DISH
3
2UpperLower
PiecesWeight°C1
sideside
Fillet steaks4800325012 ~ 1512 ~ 14
Beef-steaks4600325010 ~ 126 ~ 8
Sausages8?325012 ~ 1510 ~ 12
Pork chops4600325012 ~ 1612 ~ 14
Chicken (cut in two)21000325030 ~ 3525 ~ 30
Kebabs4?325010 ~ 1510 ~ 12
Chicken (breast)4400325012 ~ 1512 ~ 14
Hamburger6600325010 ~ 158 ~ 10
Fish (fillets)4400325012 ~ 1410 ~ 12
Sandwiches4 - 6?32503 ~ 7?
Toast4 - 6?32502 ~ 42 ~ 3
The chart is intended as a guide only and should be adjusted according to taste.
Cooking time depends on the thickness of the meat and not on its weight.
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ACEC
