Hints and tips
To save energyItems not suitable for dishwashers
Place dishes in the machine immediately after every meal andThe following items should not be washed in the
wait until the dishwasher is full before washing. (Follow thedishwasher (unless they are sold as dishwasher proof):
instructions given in "Instruction Book" - Part 2).- Cutlery with wooden or horn handles or glued parts
If necessary run the Rinse and Hold programme (see
"Washing Programmes" chart) so that any food scraps do not- bronze cutlery
become caked on the dishes while you are waiting to run the- saucepans with wooden handles
complete wash programme.- aluminium ware
Do not prewash dishes under running water.- crystal ware
Select an economic programme when dishes are not very- leaded glass
soiled, following the instructions given in the "Washing- plastic items
programmes" chart.
- antique or fine decorated china
Certain types of decoration can discolour when washed in a
dishwasher.
For best washing and drying results
Before loading, remove all scraps of food and soak veryCrystal-ware and plastic objects, if not guaranteed dishwasher
heavily soiled pots and pans. proof should be washed by hand.
Certain types of glass can also become opaque
Arrange saucepans, cups and glasses etc. upside-down. after being washed several times in a dishwasher.
Tilt items with convex or concave surfaces so that the waterA chemical reaction can occur between silver cutlery and
drains off easily. stainless steel cutlery. As a precaution, do not wash together.
Avoid contact between the dishes as far as possible.
Iron and cast iron objects can rust and stain other items.
Aluminium tends to go black, copper, pewter and
brass tend to stain.
If in doubt check with manufacturer of the item.
When buying new dishes, ensure that they are dishwasher
proof.
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