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You need not press the fast-freezing button when
freezing smalletitier quans of food during any
24-hour period.
In all other cases, press the fast-freezing button
approx. 24 hours prior to placing the food in the
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freezer.
Fast-freezing is automatically switched of 48 hours
after the button has been pressed.
Fast-freezing can be discontinued by pressing the
fast-freezing button once again.
The yellow fast-freezing lamp remains lit as long as
the fast-freezing button is engaged.
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? When freezing products, use the top shelf, and if
necessary the shelf beneth that.
? Place the foods directly on the freezer shelves.
? Spread out the products as much as possible to
allow air to circulate between them.
? Do not place food products which are to be
frozen directly against other frozen food.
The heat from the unfrozen food may cause
the frozen food to thaw on the surface.
? Once frozen, re-arrange the products and put
them as close as possible to each other.
Check that the cabinet is operating and
The food will then stay cold longer in the
keeps the set temperature one day after
event of a power failure.
switching it on for the first time. Only af-
? Do not freeze too much food at ttimehe sam. e
ter then should the freezer be used to free-
The freezing capacity of the unit is indicated in
ze fresh foodstuff.
the specifications section.
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To ensure that foodstuff will keep for a longIttimeis be,stbeto use the fridge to thaw food. Place the
sure that the temperature inside theUCfreezerfoodstufis -18f on a plate with a raised edge to prevent
or below. Please note, however, that the enliquidsergyfrom running out. To quickly thaw food, put
consumption increases as the temperature ditecreasin roomes.temperature or in cold water. When using
a microwave oven to thaw foodstuff, follow the
manufactur?serinstructions.
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Food purchased in frozen condition: Follow the
advice on the maximum storage period indicated on
the packaging.
Food frozen at home:
Fatty and salty food should not be kept frozen for
more than three months. Cooked food and low-fat
food may be kept up to about six months. Lean food
and berries can be kept for approximately one year.
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ACEC
ELECTROLUX
