Note: Vapours from the oven vents may in timeTHE COOLING FAN FOR THE CONTROLS
cause discoloration of wallcoverings behind the
cooker. For ease of cleaning it may be preferable toThe cooling fan operates immediately when the grill
tile behind the cooker.or top oven is switched on. It may run on after the
controls are switched off until the appliance has
Overhanging surfaces or a cooker hood should be acooled.
minimum of 685mm above the hob.Note: The action of the cooling fan will depend on
how long the top oven or grill have been used and at
what temperature. It may not run on where the grill or
top oven has been used for a short time or at low
temperatures. Do not switch the cooker off at its
power point until the cooling fan has cooled the
cooker down.
CONTROL PANEL INDICATOR NEONS
These lights indicate whether the grill or ovens are
switched on.
It is important to ensure that the cooker is level afterIn the case of the ovens, the neons also indicate
installation. Levelling feet are fitted to the front of thewhen the set temperature has been reached. They
cooker to accommodate uneven floors.will cycle on and off during use to show that the
temperature is being maintained.
GENERAL NOTES ON USING YOURThe grill indicator neon may cycle on and off during
COOKERuse.
We suggest that you run the oven elements for 10 -If the neons do not operate as the instructions
15 minutes at 220°C to burn off any residue fromindicate the controls have been incorrectly set.
their surfaces.Return all controls to zero and re-set following the
The procedure should be repeated with the grill forinstructions for the required setting.
approximately 5 - 10 minutes.When the main oven has been set for automatic
During this period an odour may be emitted, it iscooking the neon will remain unlit until the cooktime
therefore advisable to open a window for ventilation.
begins.
COOKWARE
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to aBaking trays, oven dishes etc., should not be placed
directly against the grid covering the fan at the back
boiling kettle. The ovens are vented to allow some ofof the oven.
this steam to escape. However, always stand back
from the cooker when opening the oven door to allowDo not use baking trays larger than 30cm x 35cm
any build up of steam or heat to release.
(12" x 14") as they will restrict the circulation of heat
and may affect performance.
If the steam comes into contact with a cool surface
on the outside of the cooker, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces
including the vent at the rear of the hob. See note at
the top of this page.
For your safety wallcoverings at the rear of the
cooker should be securely fixed to the wall.
9 |
ACEC
