THE MAIN FAN OVEN
USES OF THE FAN OVEN
PREHEATING
lTurn the fan oven temperature control to the
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Withoutrequired setting.
preheating, however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the
oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the
oven first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperaturesTHINGS TO NOTE
recommended in the chart on page 21. As a guide reduce temperatures by about 20°C - 25°C for your own
recipes.1. The fan oven indicator neon will glow until the
oven has reached the required temperature and
BATCH BAKINGthen go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
The fan oven cooks evenly on both shelf levels, especially useful when batch baking.being maintained.
SELECTING THE FAN OVEN
2. The cooling fan for the controls may switch in
after a time. See page 9 for more information on
the operation of the cooling fan.
Turn the fan oven temperature control to the requiredTO FIT THE MAIN OVEN SHELVES
setting.
The shelves should be fitted with the straight rods
THINGS TO NOTEuppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
1. The fan oven indicator neon will glow until thesafety stop mechanism will be affected.
oven has reached the required temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.
2. The cooling fan for the controls may switch in
after a time. See page 9 for more information on
the operation of the cooling fan.
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ACEC
