g
Recipes
Basic recipe for spongeBasic recipe for cake mix
4white of egg500 gflour
4 tbsp.cold water1 pck.baking powder
200 gsugar250 gsoft margarine or butter
1 pck.vanilla sugar250 gsugar
4yolk of egg1 pck.vanilla sugar
80 gflour1 pinch salt
80 gcornflour4eggs
1 tsp.baking powder150 mlmilk
Accessories required:Accessories required:
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all-purpose bowl with whisking diskall-purpose bowl with plastic blade
0 Place white of egg and water in the 0 Place all ingredients in the all-purpose
all-purpose bowl and whisk on setting bowl in the order stated.
5 for about 1 minute until stiff.0 Stir for 1 to 11 minutes on setting 3-4
0 Add sugar and vanilla sugar through until the dough is smooth and creamy.
the filling inlet and whisk for a further
If the dough is thrown too far out-
1 minute or so until the sugar has dis-3
wards during processing, switch off the
solved.
appliance, open the cover and move
0 Add egg yolk and stir in with several
the dough inwards with the scraper
pulses.
from the edge of the bowl.
0 Mix flour, cornflour and baking pow-
0 Fill the dough in a suitable baking tin
der, add to creamy mass and stir briefly
and bake.
with several pulses.
0 Fill dough in a spring mould and bake.3The dough can be modified slightly as
required by the addition of other fla-
vourings.
Example for marble cake:
0 Fill 2/3 of the dough in the tin. Add 1
tablespoon cocoa powder and 1 table-
spoon milk to the remaining dough
and stir in again briefly with several
pulses.
0 Fill the dark dough over the light in the
baking tin. Draw a fork in spiral motion
through both layers of dough to obtain
the marble pattern.
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