g
Basic recipe for short pastryBasic recipe for yeast dough
250 gflour500 gflour
1tsp.baking powder40 gyeast (fresh) or
1 pck. dry yeast
125 gcold margarine or butter
80 gsugar
60 gsugar
1 pinch salt
1 pinch salt
80 gmargarine, melted
1egg
200 mllukewarm milk
1 tbsp.cold water
Accessories required:
Accessories required: 3
3dough hooks
dough hooks
0 Place all ingredients in the mixing bowl
0 Place flour, baking powder, salt and
in the order stated.
sugar in the mixing bowl. Cut cold but-
ter into pieces and add.0 Start on setting 3-4, if necessary speed
up and stir for 1 to 11 minutes until
0 Stir for about 1 minute on setting 3-4,
the dough forms a ball.
add the egg and cold water and con-
tinue stirring until the dough forms a 0 Take dough from bowl and knead
ball.briefly further with the hands.
0 Take the dough from the bowl and 0 Then knead in ingredients with the
continue kneading briefly with the hands which are not to be reduced, e.g.
hands.raisins.
0 Allow the dough to rest in the refriger-0 Before further processing allow the
ator for about 30 minutes before dough to expand in a covered bowl in a
processing further.warm place until about twice the size.
0 Roll out dough, place in a well greased Application possibilities:
3
mould and add fruit, e.g. apples or plaited leavened bread, yeast fancy bis-
plums, as desiredcuits, fruit flans, hollow noodles.
For spicy cakes, e.g. onion cake, prepare
the yeast dough without sugar.
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ACEC
ELECTROLUX
